- 2.3 hrs
Easy
Crispy beef curry
Description:
A flavourful curry with crispy beef pieces coated in a rich, spiced sauce. Inspired by takeaway-style dishes but made at home.
Works well with rice and is easy to adjust depending on how spicy you want it.
Ingredients
chicken breasts
2
panko breadcrumbs
100
egg
1
flour
50
salt
black pepper
oil
rice
150
brocolli
1
Steps
Cook the rice according to the packet instructions.
Cook the rice according to the packet instructions.
Flatten the chicken breasts and season with salt and pepper.
Flatten the chicken breasts and season with salt and pepper.
Coat the chicken in flour, then dip into beaten egg.
Cover the chicken in panko breadcrumbs, pressing to coat evenly.
Remove the chicken and let it rest briefly before slicing.
Serve the sliced chicken over rice with broccoli.
Top with spring onions and any extra sauce if using.
