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Asian chicken stir fry

Description:

A quick and easy stir fry we make for weeknight dinners. The chicken and vegetables are cooked in a simple sauce that brings everything together.

It’s flexible depending on what ingredients we have and works well served with rice.

Ingredients

  • chicken breasts

    2

  • panko breadcrumbs

    100

  • egg

    1

  • flour

    50

  • salt

  • black pepper

  • oil

  • rice

    150

  • brocolli

    1

Steps

  • Cook the rice according to the packet instructions.

  • Cook the rice according to the packet instructions.

  • Flatten the chicken breasts and season with salt and pepper.

  • Flatten the chicken breasts and season with salt and pepper.

  • Coat the chicken in flour, then dip into beaten egg.

  • Cover the chicken in panko breadcrumbs, pressing to coat evenly.

  • Remove the chicken and let it rest briefly before slicing.

  • Serve the sliced chicken over rice with broccoli.

  • Top with spring onions and any extra sauce if using.

Adam Smith
team@brixies.co