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Chicken katsu rice bowl with greens

Description:

A simple chicken katsu-style dish we make at home when we want something quick but satisfying. Inspired by Japanese katsu, but adapted using what we usually have in the kitchen.

We serve it with rice and greens and keep it fairly simple, sometimes adding extra sauce depending on what we have.

Ingredients

  • chicken breasts

    2

  • panko breadcrumbs

    100

  • egg

    1

  • flour

    50

  • salt

  • black pepper

  • oil

  • rice

    150

  • brocolli

    1

Steps

  • Cook the rice according to the packet instructions.

  • Cook the rice according to the packet instructions.

  • Flatten the chicken breasts and season with salt and pepper.

  • Flatten the chicken breasts and season with salt and pepper.

  • Coat the chicken in flour, then dip into beaten egg.

  • Cover the chicken in panko breadcrumbs, pressing to coat evenly.

  • Remove the chicken and let it rest briefly before slicing.

  • Serve the sliced chicken over rice with broccoli.

  • Top with spring onions and any extra sauce if using.

Adam Smith
team@brixies.co